Check-In, Estate Tour & Tasting
COMO Castello del Nero offers a property experience centered on Tuscan estate life, historic architecture, olive groves, gardens, and wine-country setting. The estate has ties to noble Florentine history and remains closely connected to the surrounding agricultural landscape. A tasting on property brings together wine, olive oil, and the ingredients that define the estate's culinary identity. The experience is strongest when focused on land, architecture, and the property's measured hospitality.
Welcome Dinner at La Torre
One MICHELIN Star
La Torre is the one-MICHELIN-star restaurant at COMO Castello del Nero. The kitchen draws on Tuscan produce, extra-virgin olive oil, wine, the estate garden, and ingredients from the surrounding countryside. Menus focus on vegetables, land, and seafood, with technical cooking presented in a historically rich dining room and terrace setting. The restaurant's appeal lies in its ability to connect a formal Tuscan estate with clear, ingredient-led cuisine.
COMO Castello del Nero
One MICHELIN Key
One MICHELIN Star
Set in the heart of Chianti between Florence and Siena, COMO Castello del Nero offers a stay shaped by vineyards, olive groves, and the quiet grandeur of a historic estate. The property balances Tuscan heritage with contemporary comfort, with rooms that look across the surrounding hills and countryside. Its wellness retreat and Michelin-starred dining make the hotel part of the experience itself, not simply the setting. It is a fitting base for the journey; composed, distinctive, and closely connected to the landscape of Tuscany.
Castello di Ama Vineyard Tour, Tasting & Lunch
Castello di Ama is a Chianti Classico estate in the hills of Gaiole, known for high-altitude vineyards and a serious focus on Sangiovese. The property is closely associated with single-vineyard selections, including Bellavista, La Casuccia, and San Lorenzo, as well as L'Apparita, an important Tuscan Merlot. Contemporary site-specific art is part of the estate's identity, integrated into the village and landscape rather than treated as a separate attraction. A visit connects wine, altitude, architecture, and cultural patronage within one of Chianti Classico's most distinctive estates.
Dinner at Officina della Bistecca
Dinner at Officina della Bistecca is centered on Tuscan butchery, fire, and the communal table. Dario Cecchini is essential to the experience, not as decoration, but because his philosophy shapes the restaurant's entire identity. The meal focuses on beef, open charcoal cooking, nose-to-tail respect, and the ritual of bistecca alla Fiorentina. The restaurant is energetic and informal, but the underlying discipline is exact.
COMO Castello del Nero
One MICHELIN Key
One MICHELIN Star
Set in the heart of Chianti between Florence and Siena, COMO Castello del Nero offers a stay shaped by vineyards, olive groves, and the quiet grandeur of a historic estate. The property balances Tuscan heritage with contemporary comfort, with rooms that look across the surrounding hills and countryside. Its wellness retreat and Michelin-starred dining make the hotel part of the experience itself, not simply the setting. It is a fitting base for the journey; composed, distinctive, and closely connected to the landscape of Tuscany.
Tuscan Olive Oil Producer Tour, Tasting & Lunch
Tuscan extra-virgin olive oil is a foundational product, shaped by grove, harvest timing, pressing, storage, and freshness. A producer visit explains how bitterness, pepper, aroma, and texture indicate quality and regional character. The tasting distinguishes olive oil as a serious agricultural product rather than a neutral cooking fat. Lunch places the oil within the Tuscan table, where bread, vegetables, beans, meats, and simple preparations allow it to carry meaning.
Tuscan Pasta-Making Class & Dinner
A Tuscan pasta-making class focuses on the region's rustic, restrained approach to dough, sauce, and seasonal ingredients. The session includes hand-rolled pasta, local grains, herbs, vegetables, olive oil, and preparations that depend on proportion rather than embellishment. Technique is central, especially texture, shaping, and the relationship between pasta and sauce. Dinner follows from the class, with the finished dishes reflecting Tuscan clarity and economy.
COMO Castello del Nero
One MICHELIN Key
One MICHELIN Star
Set in the heart of Chianti between Florence and Siena, COMO Castello del Nero offers a stay shaped by vineyards, olive groves, and the quiet grandeur of a historic estate. The property balances Tuscan heritage with contemporary comfort, with rooms that look across the surrounding hills and countryside. Its wellness retreat and Michelin-starred dining make the hotel part of the experience itself, not simply the setting. It is a fitting base for the journey; composed, distinctive, and closely connected to the landscape of Tuscany.
Antinori nel Chianti Classico Vineyard Tour, Tasting & Lunch
No. 1 The World's 50 Best Vineyards (2022)
Antinori nel Chianti Classico is the flagship estate of the Marchesi Antinori family in Bargino. The winery is built into the hillside, using terracotta, wood, weathered steel, and gravity-flow design to connect architecture with production. The Antinori family has made wine for 26 generations, and the estate reflects that lineage through cellar spaces, art, tasting rooms, and wines tied to Chianti Classico and Vinsanto. A visit offers a modern view of Tuscan wine without detaching it from family history or regional agriculture.
Farewell Dinner at Enoteca Pinchiorri
Three MICHELIN Stars
Enoteca Pinchiorri is a three-MICHELIN-star restaurant in Florence housed in a 17th-century palazzo on Via Ghibellina. The restaurant began as a wine shop with a kitchen and developed into one of Italy's most established gastronomic addresses. Its cuisine is refined without excessive ornament, drawing on Italian identity, precise technique, and a major pastry program. The cellar is central to the restaurant's stature, giving the dining room one of the country's most significant wine identities.
COMO Castello del Nero
One MICHELIN Key
One MICHELIN Star
Set in the heart of Chianti between Florence and Siena, COMO Castello del Nero offers a stay shaped by vineyards, olive groves, and the quiet grandeur of a historic estate. The property balances Tuscan heritage with contemporary comfort, with rooms that look across the surrounding hills and countryside. Its wellness retreat and Michelin-starred dining make the hotel part of the experience itself, not simply the setting. It is a fitting base for the journey; composed, distinctive, and closely connected to the landscape of Tuscany.
COMO Castello del Nero
One MICHELIN Key
One MICHELIN Star
Set in the heart of Chianti between Florence and Siena, COMO Castello del Nero offers a stay shaped by vineyards, olive groves, and the quiet grandeur of a historic estate. The property balances Tuscan heritage with contemporary comfort, with rooms that look across the surrounding hills and countryside. Its wellness retreat and Michelin-starred dining make the hotel part of the experience itself, not simply the setting. It is a fitting base for the journey; composed, distinctive, and closely connected to the landscape of Tuscany.
