Check-In, Estate Tour & Tasting
Il Boscareto Resort offers a property experience centered on the Langhe landscape, contemporary hospitality, spa culture, and wine-focused dining. The hillside setting gives the estate a direct relationship to vineyards, villages, and the agricultural character of Piedmont. A tasting on property introduces the region through wine, produce, and the resort's culinary point of view. The experience is composed, modern, and clearly tied to the food and wine identity of the Langhe.
Welcome Dinner at La Rei Natura by Michelangelo Mammoliti
Three MICHELIN Stars
La Rei Natura by Michelangelo Mammoliti is a three-MICHELIN-star restaurant at Il Boscareto Resort. Mammoliti's cuisine is creative and personal, with vegetables, gardens, greenhouses, and biodynamic principles playing a central role. The menus balance plant-led ideas, regional identity, and broader influences gathered through the chef's international experience. The wine list gives particular depth to Barolo, with crus and vintages that reflect the restaurant's position in the Langhe.
Il Boscareto Resort
MICHELIN Selected Hotel
Three MICHELIN Stars (La Rei Natura by Michelangelo Mammoliti)
Daily Breakfast (Il Sunsì Bistrot)
Il Boscareto Resort is a contemporary property set on a hillside in the Langhe, with views across vineyards and nearby villages. The hotel contrasts the region's older villas with a clean, modern architectural language, large windows, a substantial spa, and vineyard-facing rooms. Its dining program includes La Rei Natura, the three-MICHELIN-star restaurant by Michelangelo Mammoliti, and Il Sunsì Bistrot for breakfast and more relaxed meals. The property is shaped by wine, landscape, wellness, and a serious culinary program.
Ceretto Vineyard Tour, Tasting & Lunch
No. 19 The World's 50 Best Vineyards (2025)
Ceretto is a multi-generational Piedmontese estate known for Barolo, Barbaresco, sustainability, and a distinctive relationship between wine and contemporary architecture. The family farms significant vineyard holdings, including sites in Barolo communes such as La Morra, Serralunga, and Castiglione Falletto. The estate is associated with structures such as L'Acino and with a broader cultural presence that includes art, hazelnuts, and gastronomy in Alba. A visit offers a strong view of modern Langhe wine through Nebbiolo, cru expression, organic and biodynamic farming, and carefully designed hospitality.
Dinner at Campamac
MICHELIN Selected Restaurant
Campamac is a Piedmontese restaurant with the character of a polished country inn. The kitchen serves traditional regional dishes alongside high-quality meats cooked over the grill. The dining room has a deliberately retro feel, maintained with warmth and care rather than nostalgia. Its value lies in direct cooking, generous flavors, and a clear connection to the food culture of the Langhe.
Il Boscareto Resort
MICHELIN Selected Hotel
Three MICHELIN Stars (La Rei Natura by Michelangelo Mammoliti)
Daily Breakfast (Il Sunsì Bistrot)
Il Boscareto Resort is a contemporary property set on a hillside in the Langhe, with views across vineyards and nearby villages. The hotel contrasts the region's older villas with a clean, modern architectural language, large windows, a substantial spa, and vineyard-facing rooms. Its dining program includes La Rei Natura, the three-MICHELIN-star restaurant by Michelangelo Mammoliti, and Il Sunsì Bistrot for breakfast and more relaxed meals. The property is shaped by wine, landscape, wellness, and a serious culinary program.
Alba Truffle Hunt, Tasting & Lunch
An Alba truffle hunt focuses on the landscape, seasonality, trained dogs, and patient knowledge behind one of Piedmont's most prized ingredients. The experience clarifies that white truffle is not simply a luxury product, but the result of ecology, timing, and skilled searching. The tasting emphasizes aroma, freshness, texture, and the way truffle transforms simple preparations. Lunch places the ingredient within the Langhe table, where pasta, eggs, cheese, and restrained dishes allow it to remain central.
Piedmontese Pasta-Making Class & Dinner
A Piedmontese pasta-making class focuses on the region's precise and comforting pasta traditions. The session includes tajarin, agnolotti, or other local forms, with attention to dough, filling, shaping, and sauce. The cooking reflects Piedmont's relationship to butter, meat, cheese, herbs, seasonal produce, and wine. Dinner follows from the class, giving the finished dishes a direct connection to the technique learned.
Il Boscareto Resort
MICHELIN Selected Hotel
Three MICHELIN Stars (La Rei Natura by Michelangelo Mammoliti)
Daily Breakfast (Il Sunsì Bistrot)
Il Boscareto Resort is a contemporary property set on a hillside in the Langhe, with views across vineyards and nearby villages. The hotel contrasts the region's older villas with a clean, modern architectural language, large windows, a substantial spa, and vineyard-facing rooms. Its dining program includes La Rei Natura, the three-MICHELIN-star restaurant by Michelangelo Mammoliti, and Il Sunsì Bistrot for breakfast and more relaxed meals. The property is shaped by wine, landscape, wellness, and a serious culinary program.
GAJA Vineyard Tour, Tasting & Lunch
GAJA is one of Piedmont's most influential wine estates, founded in Barbaresco in 1859. The family helped bring global attention to the Langhe while challenging and refining traditional winemaking practices. The wines show Nebbiolo through Barbaresco, Barolo, and broader estate expressions, with a philosophy that balances innovation and terroir. A visit offers perspective on Piedmont through family legacy, vineyard identity, and one of Italy's most recognized wine names.
Farewell Dinner at Piazza Duomo
No. 32 The World's 50 Best Restaurants (2025)
Three MICHELIN Stars
Piazza Duomo is a three-MICHELIN-star restaurant in Alba led by Enrico Crippa. The cuisine is closely tied to gardens, herbs, flowers, vegetables, and the seasonal larder of the Langhe. Crippa's cooking is exact, plant-forward, and highly visual, but its foundation remains regional product and disciplined technique. The wine program gives serious attention to Piedmont while extending beyond the region with depth and precision.
Il Boscareto Resort
MICHELIN Selected Hotel
Three MICHELIN Stars (La Rei Natura by Michelangelo Mammoliti)
Daily Breakfast (Il Sunsì Bistrot)
Il Boscareto Resort is a contemporary property set on a hillside in the Langhe, with views across vineyards and nearby villages. The hotel contrasts the region's older villas with a clean, modern architectural language, large windows, a substantial spa, and vineyard-facing rooms. Its dining program includes La Rei Natura, the three-MICHELIN-star restaurant by Michelangelo Mammoliti, and Il Sunsì Bistrot for breakfast and more relaxed meals. The property is shaped by wine, landscape, wellness, and a serious culinary program.
Il Boscareto Resort
MICHELIN Selected Hotel
Three MICHELIN Stars (La Rei Natura by Michelangelo Mammoliti)
Daily Breakfast (Il Sunsì Bistrot)
Il Boscareto Resort is a contemporary property set on a hillside in the Langhe, with views across vineyards and nearby villages. The hotel contrasts the region's older villas with a clean, modern architectural language, large windows, a substantial spa, and vineyard-facing rooms. Its dining program includes La Rei Natura, the three-MICHELIN-star restaurant by Michelangelo Mammoliti, and Il Sunsì Bistrot for breakfast and more relaxed meals. The property is shaped by wine, landscape, wellness, and a serious culinary program.
