Check-In, Estate Tour & Tasting
La Pyramide - Maison Henriroux offers a property-led experience centered on gastronomy, cellar culture, and the house's long history in Vienne. The estate brings together formal gardens, contemporary hospitality, and a culinary identity connected to some of France's most important dining traditions. A tasting introduces the wine context of the Northern Rhône, particularly the appellations closest to the property. The experience reflects the house through precision, continuity, and a strong sense of place.
Welcome Dinner at La Pyramide
Two MICHELIN Stars
Relais & Châteaux
La Pyramide is a two-MICHELIN-star restaurant with roots in one of France's great gastronomic houses. The cuisine gives classical French dishes a precise contemporary shape, with careful attention to product, sauce, and restraint. The cellar is central to the restaurant's identity, particularly for Côte-Rôtie, Condrieu, Hermitage, and neighboring appellations. Service follows the traditions of a grand French house while keeping the dining room composed and welcoming.
La Pyramide - Maison Henriroux
Relais & Châteaux
Two MICHELIN Stars (La Pyramide - Maison Henriroux)
Daily Breakfast (L'Espace PH3)
La Pyramide - Maison Henriroux is a Relais & Châteaux property in Vienne with a central place in French gastronomic history. Once associated with Fernand Point and later carried forward by the Henriroux family, the hotel combines contemporary rooms, formal gardens, and a dining program led by a two-MICHELIN-star restaurant. The cellar is a defining feature, with particular strength in Côte-Rôtie, Condrieu, and the surrounding Rhône appellations. The property is both a hotel and a culinary landmark, shaped by service, wine, and classical French discipline.
E. Guigal Vineyard Tour, Tasting & Lunch
E. Guigal is a benchmark Northern Rhône producer based in Ampuis and closely associated with the modern reputation of Côte-Rôtie. The family estate is known for steep terraced vineyards, hand-worked Syrah, and the celebrated single-vineyard Côte-Rôtie bottlings La Mouline, La Landonne, and La Turque. Its work extends across key Rhône appellations, including Condrieu, Hermitage, and Saint-Joseph. A visit gives substance to the region through vineyard architecture, cellar discipline, and one of the Rhône's most recognizable house styles.
Dinner at Brasserie Roseaux
MICHELIN Selected Restaurant
Brasserie Roseaux is the Lyon brasserie from Tabata and Ludovic Mey, whose fine dining restaurant, Ombellule, sits next door. The restaurant focuses on classic French bourgeois cooking, with dishes such as beef fillet with sauce périgourdine, chicken and veal sweetbread vol-au-vent, turbot with sauce bonne femme, savarin, and millefeuille served for two. The room is built around generous service, traditional technique, and the pleasure of a serious brasserie rather than the formality of fine dining. Its wine program is substantial, with a list of around 600 wines shared with the neighboring gastronomic restaurant.
La Pyramide - Maison Henriroux
Relais & Châteaux
Two MICHELIN Stars (La Pyramide - Maison Henriroux)
Daily Breakfast (L'Espace PH3)
La Pyramide - Maison Henriroux is a Relais & Châteaux property in Vienne with a central place in French gastronomic history. Once associated with Fernand Point and later carried forward by the Henriroux family, the hotel combines contemporary rooms, formal gardens, and a dining program led by a two-MICHELIN-star restaurant. The cellar is a defining feature, with particular strength in Côte-Rôtie, Condrieu, and the surrounding Rhône appellations. The property is both a hotel and a culinary landmark, shaped by service, wine, and classical French discipline.
Saint-Marcellin Cheese Producer Tour, Tasting & Lunch
Saint-Marcellin is a small-format cow's milk cheese closely tied to the food culture of the Rhône and Dauphiné. A producer visit focuses on milk, ripening, texture, and the handling required to achieve its soft, creamy character. The tasting distinguishes stages of maturity and the balance between delicacy, richness, and regional identity. Lunch places the cheese within the broader table of the Northern Rhône, where dairy craft sits naturally alongside wine and seasonal cooking.
Rhône Cooking Class & Dinner
A Rhône cooking class introduces the region through ingredients, technique, and wine-friendly preparations. The session draws from Lyonnais and Rhône Valley traditions, including market vegetables, meats, sauces, and dishes built for depth rather than ornament. The class is structured around practical understanding, with attention to why certain preparations belong to this part of France. Dinner follows from the work of the class, allowing the techniques to settle into a complete regional meal.
La Pyramide - Maison Henriroux
Relais & Châteaux
Two MICHELIN Stars (La Pyramide - Maison Henriroux)
Daily Breakfast (L'Espace PH3)
La Pyramide - Maison Henriroux is a Relais & Châteaux property in Vienne with a central place in French gastronomic history. Once associated with Fernand Point and later carried forward by the Henriroux family, the hotel combines contemporary rooms, formal gardens, and a dining program led by a two-MICHELIN-star restaurant. The cellar is a defining feature, with particular strength in Côte-Rôtie, Condrieu, and the surrounding Rhône appellations. The property is both a hotel and a culinary landmark, shaped by service, wine, and classical French discipline.
M. Chapoutier Vineyard Tour, Tasting & Lunch
M. Chapoutier is a historic Rhône producer based in Tain-l'Hermitage, known for biodynamic viticulture and a strong emphasis on terroir expression. The house is closely associated with parcel selections from Hermitage, including sites such as Le Pavillon, Le Méal, and L'Ermite. Its winemaking philosophy favors single-variety expression, minimal intervention, and wines that communicate site with clarity. A visit offers a focused view of Hermitage through vineyard work, cellar choices, and the producer's distinctive social and environmental commitments.
Farewell Dinner at Mère Brazier
Two MICHELIN Stars
Mère Brazier is a two-MICHELIN-star Lyon restaurant rooted in the legacy of Eugénie Brazier, one of the defining figures of French cuisine. Mathieu Viannay interprets that history through precise, elegant cooking that references the restaurant's classic dishes without treating them as relics. The menu features Bresse chicken with truffles, pike, soufflé, and other dishes tied to Lyon's culinary authority. The restaurant is distinguished by heritage, technical control, and a dining room that respects its own history.
La Pyramide - Maison Henriroux
Relais & Châteaux
Two MICHELIN Stars (La Pyramide - Maison Henriroux)
Daily Breakfast (L'Espace PH3)
La Pyramide - Maison Henriroux is a Relais & Châteaux property in Vienne with a central place in French gastronomic history. Once associated with Fernand Point and later carried forward by the Henriroux family, the hotel combines contemporary rooms, formal gardens, and a dining program led by a two-MICHELIN-star restaurant. The cellar is a defining feature, with particular strength in Côte-Rôtie, Condrieu, and the surrounding Rhône appellations. The property is both a hotel and a culinary landmark, shaped by service, wine, and classical French discipline.
La Pyramide - Maison Henriroux
Relais & Châteaux
Two MICHELIN Stars (La Pyramide - Maison Henriroux)
Daily Breakfast (L'Espace PH3)
La Pyramide - Maison Henriroux is a Relais & Châteaux property in Vienne with a central place in French gastronomic history. Once associated with Fernand Point and later carried forward by the Henriroux family, the hotel combines contemporary rooms, formal gardens, and a dining program led by a two-MICHELIN-star restaurant. The cellar is a defining feature, with particular strength in Côte-Rôtie, Condrieu, and the surrounding Rhône appellations. The property is both a hotel and a culinary landmark, shaped by service, wine, and classical French discipline.
