Check-In, Estate Tour & Tasting
Royal Champagne Hotel & Spa offers a clear introduction to the setting that defines the property. The estate sits between Reims and Épernay, with vineyard views that connect the hotel directly to the region's wine culture. A tasting on property gives Champagne context through place, history, and hospitality rather than through cellar work alone. The experience is calm, polished, and well suited to the hotel's position in the Marne Valley.
Welcome Dinner at Le Royal
One MICHELIN Star
Le Royal is the fine dining restaurant at Royal Champagne Hotel & Spa, set within a property shaped by Champagne's landscape and history. The dining room carries a quiet sense of ceremony, with design details that reference the region without becoming decorative. The cuisine is rooted in French technique, seasonality, and a cellar naturally led by Champagne. The result is a composed restaurant experience that reflects both the hotel and the surrounding vineyards.
Royal Champagne Hotel & Spa
Three MICHELIN Keys
One MICHELIN Star (Le Royal)
Daily Breakfast (Le Bellevue)
Royal Champagne Hotel & Spa occupies a former coaching inn between Reims and Épernay, with wide views across the Champagne vineyards. The property combines 19th-century character with a contemporary wing, vineyard-facing rooms, a substantial spa, and a polished dining program. Le Royal brings a one-MICHELIN-star culinary point of view to the hotel, while Le Bellevue offers a more relaxed setting for breakfast and terrace dining. The hotel is best understood through its balance of landscape, wine culture, and composed hospitality.
Champagne Bollinger Vineyard Tour, Tasting & Lunch
No. 15 The World's 50 Best Vineyards (2025)
Champagne Bollinger is one of the region's defining houses, with Pinot Noir at the center of its identity. The estate is known for Grand and Premier Cru holdings, traditional barrel work, reserve wines stored in magnum, and a house style marked by depth and structure. The visit brings together vineyards, cellars, cooperage, and the historic details that distinguish Bollinger from larger, more standardized houses. Lunch gives the wines proper context through food, conversation, and the rhythm of the table.
Dinner at La Grande Georgette
MICHELIN Selected Restaurant
La Grande Georgette is the restaurant at La Caserne Chanzy in Reims, set inside a former 1926 fire station facing Notre-Dame de Reims Cathedral. Julien Raphanel's kitchen draws on French tradition, local product, and polished modern technique. The menu includes precise seafood and poultry preparations, with references such as lightly seared langoustine, seaweed sabayon, Racan pigeon, caramelized apples, and buckwheat espuma. The terrace gives the restaurant a strong sense of place, with a direct view of the cathedral and the center of Reims.
Royal Champagne Hotel & Spa
Three MICHELIN Keys
One MICHELIN Star (Le Royal)
Daily Breakfast (Le Bellevue)
Royal Champagne Hotel & Spa occupies a former coaching inn between Reims and Épernay, with wide views across the Champagne vineyards. The property combines 19th-century character with a contemporary wing, vineyard-facing rooms, a substantial spa, and a polished dining program. Le Royal brings a one-MICHELIN-star culinary point of view to the hotel, while Le Bellevue offers a more relaxed setting for breakfast and terrace dining. The hotel is best understood through its balance of landscape, wine culture, and composed hospitality.
Langres Cheese Producer Tour, Tasting & Lunch
Langres is one of the region's most distinctive cheeses, shaped by washed-rind maturation and a soft, aromatic profile. A producer visit focuses on milk, salting, washing, aging, and the small decisions that determine texture and flavor. The tasting makes the craft legible through ripeness, aroma, and the relationship between cheese and local food culture. Lunch is served at the producer, giving the tasting a direct connection to the place where the cheese is made.
Champagne-Ardenne Cooking Class & Dinner
A Champagne-Ardenne cooking class brings regional cuisine into focus through technique, ingredients, and practical preparation. The session is built around northeastern French traditions, local produce, dairy, and wine-friendly cooking. The class is hands-on without becoming theatrical, giving attention to method as much as finished flavor. Dinner follows from the work of the class, making the meal a direct expression of what has been prepared.
Royal Champagne Hotel & Spa
Three MICHELIN Keys
One MICHELIN Star (Le Royal)
Daily Breakfast (Le Bellevue)
Royal Champagne Hotel & Spa occupies a former coaching inn between Reims and Épernay, with wide views across the Champagne vineyards. The property combines 19th-century character with a contemporary wing, vineyard-facing rooms, a substantial spa, and a polished dining program. Le Royal brings a one-MICHELIN-star culinary point of view to the hotel, while Le Bellevue offers a more relaxed setting for breakfast and terrace dining. The hotel is best understood through its balance of landscape, wine culture, and composed hospitality.
Maison Ruinart Vineyard Tour, Tasting & Lunch
No. 8 The World's 50 Best Vineyards (2025)
Maison Ruinart is the oldest formal Champagne house, founded in 1729 and closely associated with Chardonnay. Its historic crayères, carved into the chalk beneath Reims, provide a direct link between geology, aging, and the character of the wines. The tasting highlights Ruinart's precise, Chardonnay-led style, including the role of chalk-rich soils and cool cellar conditions. Lunch extends the visit through the maison's approach to hospitality, art, and Champagne at the table.
Farewell Dinner at L'Assiette Champenoise
Three MICHELIN Stars
Relais & Châteaux
L'Assiette Champenoise is a three-MICHELIN-star restaurant with deep family roots in Champagne. Arnaud Lallement's cuisine is generous, precise, and grounded in classical French foundations, with particular attention to sauces, seafood, poultry, and regional produce. The restaurant's hospitality is polished without feeling remote, giving the dining room both stature and warmth. The experience reflects Champagne through discipline, pleasure, and a strong sense of house identity.
Royal Champagne Hotel & Spa
Three MICHELIN Keys
One MICHELIN Star (Le Royal)
Daily Breakfast (Le Bellevue)
Royal Champagne Hotel & Spa occupies a former coaching inn between Reims and Épernay, with wide views across the Champagne vineyards. The property combines 19th-century character with a contemporary wing, vineyard-facing rooms, a substantial spa, and a polished dining program. Le Royal brings a one-MICHELIN-star culinary point of view to the hotel, while Le Bellevue offers a more relaxed setting for breakfast and terrace dining. The hotel is best understood through its balance of landscape, wine culture, and composed hospitality.
Royal Champagne Hotel & Spa
Three MICHELIN Keys
One MICHELIN Star (Le Royal)
Daily Breakfast (Le Bellevue)
Royal Champagne Hotel & Spa occupies a former coaching inn between Reims and Épernay, with wide views across the Champagne vineyards. The property combines 19th-century character with a contemporary wing, vineyard-facing rooms, a substantial spa, and a polished dining program. Le Royal brings a one-MICHELIN-star culinary point of view to the hotel, while Le Bellevue offers a more relaxed setting for breakfast and terrace dining. The hotel is best understood through its balance of landscape, wine culture, and composed hospitality.
