Check-In, Estate Tour & Tasting
Hostellerie de Levernois offers a property-led introduction to Burgundy through its gardens, river setting, hospitality spaces, and cellar culture. The estate combines the character of a historic house with the ease of a polished wine-country hotel. A tasting on property places Burgundy's vineyard identity and regional discipline in immediate focus. The experience is quiet, grounded, and aligned with the hotel's Relais & Châteaux character.
Welcome Dinner at La Table de Levernois
One MICHELIN Star
Relais & Châteaux
La Table de Levernois is a one-MICHELIN-star restaurant set within the grounds of Hostellerie de Levernois. Philippe Augé's cuisine draws from classical French cooking and Burgundy's regional produce, with dishes such as snails, frogs' legs, sweetbreads, seasonal vegetables, and a serious cheese trolley. The dining room looks toward the park and river, giving the meal a strong sense of setting. The wine list is central to the restaurant's identity, with Burgundy naturally at its core.
Hostellerie de Levernois
MICHELIN Selected Hotel
One MICHELIN Star (La Table de Levernois)
Relais & Châteaux
Daily Breakfast (Bistrot du Bord de l'Eau)
Hostellerie de Levernois is a restored country property just outside Beaune, set within gardens and a broad park crossed by the Bouzaize River. The rooms and suites reflect Burgundy through texture, quiet comfort, and an understated sense of place. The property includes La Table de Levernois, a one-MICHELIN-star restaurant, as well as Bistrot du Bord de l'Eau for breakfast and more relaxed meals. Its cellar, setting, and hospitality make the hotel a natural base for the Côte de Beaune.
Domaine Faiveley Vineyard Tour, Tasting & Lunch
Domaine Faiveley is one of Burgundy's historic family houses, founded in 1825 and based in Nuits-Saint-Georges. The domaine holds vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, including notable Grand Cru and Premier Cru sites. Its wines are known for structure, aging potential, and an evolving style that increasingly emphasizes elegance and fruit purity. A visit offers a substantial view of Burgundy through vineyard hierarchy, family stewardship, and cellar precision.
Dinner at Loiseau des Vignes
MICHELIN Selected Restaurant
Loiseau des Vignes is a MICHELIN-selected restaurant in Beaune with the Bernard Loiseau signature adapted to a polished bistro setting. The menu draws on Burgundian classics such as eggs in red wine sauce, pâté en croûte, Charolais beef, and local fish. The cooking is direct, sauce-led, and anchored in regional ingredients rather than formality. A strong by-the-glass wine program makes the restaurant especially useful for exploring Burgundy at the table.
Hostellerie de Levernois
MICHELIN Selected Hotel
One MICHELIN Star (La Table de Levernois)
Relais & Châteaux
Daily Breakfast (Bistrot du Bord de l'Eau)
Hostellerie de Levernois is a restored country property just outside Beaune, set within gardens and a broad park crossed by the Bouzaize River. The rooms and suites reflect Burgundy through texture, quiet comfort, and an understated sense of place. The property includes La Table de Levernois, a one-MICHELIN-star restaurant, as well as Bistrot du Bord de l'Eau for breakfast and more relaxed meals. Its cellar, setting, and hospitality make the hotel a natural base for the Côte de Beaune.
Époisses Cheese Producer Tour, Tasting & Lunch
Époisses is one of Burgundy's most recognizable cheeses, known for washed-rind maturation and a powerful aromatic profile. A producer visit focuses on milk quality, washing, aging, and the careful handling required to develop texture and depth. The tasting clarifies how rind, ripeness, and time shape the cheese's identity. Lunch places Époisses within Burgundy's broader food culture, where dairy, wine, and regional cooking are closely connected.
Burgundian Cooking Class & Dinner
A Burgundian cooking class gives practical structure to the region's kitchen traditions. The session focuses on wine-based sauces, seasonal produce, regional meats, dairy, aromatics, and classic techniques associated with the Côte-d'Or. The emphasis is on understanding how Burgundy cooks, not simply reproducing a menu. Dinner follows from the class, with the finished meal shaped by technique, ingredients, and regional restraint.
Hostellerie de Levernois
MICHELIN Selected Hotel
One MICHELIN Star (La Table de Levernois)
Relais & Châteaux
Daily Breakfast (Bistrot du Bord de l'Eau)
Hostellerie de Levernois is a restored country property just outside Beaune, set within gardens and a broad park crossed by the Bouzaize River. The rooms and suites reflect Burgundy through texture, quiet comfort, and an understated sense of place. The property includes La Table de Levernois, a one-MICHELIN-star restaurant, as well as Bistrot du Bord de l'Eau for breakfast and more relaxed meals. Its cellar, setting, and hospitality make the hotel a natural base for the Côte de Beaune.
Maison Joseph Drouhin Vineyard Tour, Tasting & Lunch
Maison Joseph Drouhin is a historic Beaune-based wine house founded in 1880 and still led by the Drouhin family. The maison is known for a terroir-driven style that favors finesse, aromatic purity, and balance over heavy extraction. Its vineyard work has long emphasized organic and biodynamic practices, with important holdings such as Clos des Mouches and the Marquis de Laguiche Montrachet parcel. A visit gives Burgundy shape through family continuity, cellar history, and a clear stylistic point of view.
Farewell Dinner at Maison Lameloise
Three MICHELIN Stars
Relais & Châteaux
Maison Lameloise is a three-MICHELIN-star restaurant in Chagny with a history that reaches back to the early 20th century. Éric Pras carries the house forward with cuisine that respects Burgundy's ingredients while keeping the cooking precise and current. The restaurant's language includes regional references such as snails, Bresse poultry, Charolais beef, Morvan hazelnut, and carefully built sauces. It is a Burgundy institution defined by continuity, polish, and deep respect for terroir.
Hostellerie de Levernois
MICHELIN Selected Hotel
One MICHELIN Star (La Table de Levernois)
Relais & Châteaux
Daily Breakfast (Bistrot du Bord de l'Eau)
Hostellerie de Levernois is a restored country property just outside Beaune, set within gardens and a broad park crossed by the Bouzaize River. The rooms and suites reflect Burgundy through texture, quiet comfort, and an understated sense of place. The property includes La Table de Levernois, a one-MICHELIN-star restaurant, as well as Bistrot du Bord de l'Eau for breakfast and more relaxed meals. Its cellar, setting, and hospitality make the hotel a natural base for the Côte de Beaune.
Hostellerie de Levernois
MICHELIN Selected Hotel
One MICHELIN Star (La Table de Levernois)
Relais & Châteaux
Daily Breakfast (Bistrot du Bord de l'Eau)
Hostellerie de Levernois is a restored country property just outside Beaune, set within gardens and a broad park crossed by the Bouzaize River. The rooms and suites reflect Burgundy through texture, quiet comfort, and an understated sense of place. The property includes La Table de Levernois, a one-MICHELIN-star restaurant, as well as Bistrot du Bord de l'Eau for breakfast and more relaxed meals. Its cellar, setting, and hospitality make the hotel a natural base for the Côte de Beaune.
